This weekend, the Gastronaut Girls got to go behind the scenes at one of our local summer spots to have some fun in the kitchen! Greg, the head chef and owner of Dune Grass Café in Bay Head, showed us how they whip things up back there. He even taught us some of his tricks. I felt like Guy Fieri! There are so many recipes that we now want to explore at home. Although running a kitchen seems like a lot of work, we still have hopes for Natanda’s restaurant one day!